After two months in South-East Asia we reached at least one inexorable truth: street food is a really good bet. Continue reading »

 

Just outside Binh Tay Market

Ducking low-hanging baskets and dodging rushing men pushing carts overflowing with wholesale goods, a multitude of smells and stenches came at us from every direction; merchants barked sale orders over SIM-card fuelled cellphones; and the bright colors of a wide array of products for sale leaped out from their dimly-lit stalls. Continue reading »

© 2012 Around The World With a Two Year Old Suffusion theme by Sayontan Sinha