
To get all the juice from a lime without any seeds, make three cuts as in the picture above. This gives you three equal squeezes, with leftover juice in the middle if you need more.
What is Lao cuisine? I arrived in Laos knowing next to nothing about it, and was eager to learn more. As a first step, I signed up for a one-day cooking school in Luang Prabang, highly regarded and once visited by Gourmet’s Ruth Reichl for her television series. Continue reading »